"Danielle Walker's Against All Grain: Meals Made Simple" is a nonfiction book from the historical genre, focusing on gluten-free, dairy-free, and paleo recipes.
Published by Victory Belt Publishing in 2014, it is aimed at young adults and adults. The book, written by Danielle Walker, includes 336 pages of recipes for health and healing, with illustrations and features that make it an editor's pick in the Best Cookbooks, Food & Wine category.
Diagnosed with an autoimmune disease at 22, Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health into her own hands and drastically changing her diet and creating her wildly successful blog, Against All Grain, in an effort to help people eat well and feel great, without feeling deprived.
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