This vintage cookbook from Cooking Club of America features mouth-watering recipes for both young adults and adults.
The book covers a variety of techniques for cooking essentials, including pantry equipment and ingredients.
With its hardcover format and nonfiction narrative type, this book is a must-have for any cooking enthusiast.
Published by DK Publishing in 1999, this cookbook does not have any inscriptions or ex libris marks. It is written in English and has no mention of the condition.
Its features include recipes and it falls under the genre of cookbooks, with a focus on the topic of cooking. The book was manufactured in China.
This vintage cookbook from Cooking Club of America features mouth-watering recipes for both young adults and adults. The book covers a variety of techniques for cooking essentials, including pantry equipment and ingredients. With its hardcover format and nonfiction narrative type, this book is a must-have for any cooking enthusiast.
Published by DK Publishing in 1999, this cookbook does not have any inscriptions or ex libris marks. It is written in English and has no mention of the condition. Its features include recipes and it falls under the genre of cookbooks, with a focus on the topic of cooking. The book was manufactured in China.
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