This cookbook set includes two hardcover books, filled with mouth-watering recipes from the Cooking Club of America. Written by renowned author Mary Berry, the books cover a wide range of topics related to cooking essentials, with a focus on pasta and poultry dishes. The books are beautifully illustrated and offer step-by-step instructions on how to prepare each recipe.
With a publication year of 1999, these books have stood the test of time and remain a valuable addition to any cookbook collection. They are in excellent condition and are sure to inspire home cooks of all skill levels to create delicious meals for themselves and their loved ones.
This cookbook set includes two hardcover books, filled with mouth-watering recipes from the Cooking Club of America. Written by renowned author Mary Berry, the books cover a wide range of topics related to cooking essentials, with a focus on pasta and poultry dishes. The books are beautifully illustrated and offer step-by-step instructions on how to prepare each recipe.
With a publication year of 1999, these books have stood the test of time and remain a valuable addition to any cookbook collection. They are in excellent condition and are sure to inspire home cooks of all skill levels to create delicious meals for themselves and their loved ones.
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